If you’re looking for a delicious and wholesome dessert option, try making this Gluten-Free Apple Crumble Oats. This recipe is perfect for those who are gluten intolerant or simply looking for a healthier dessert option.
To make this apple crumble, preheat your oven to 350°F and grease a 13 x 9-inch baking dish. In a medium-sized bowl, prepare the crumble topping by combining 1 cup of gluten-free flour, 1/4 teaspoon of xanthan gum, 1 cup of gluten-free oats, 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of salt. Whisk to combine and work out any lumps in the brown sugar. Set aside.
Next, prepare the apple filling by peeling and thinly slicing 6 apples (Granny Smith or Honeycrisp are good options) and placing them in a large bowl. Add 2 tablespoons of lemon juice, 1/4 cup of granulated sugar, 2 tablespoons of gluten-free flour, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Toss to combine and pour into the greased baking dish.
Sprinkle the crumble topping evenly over the apple filling and bake for 45-50 minutes or until the top is golden brown and the apples are tender. Serve warm with whipped cream or vanilla ice cream, if desired.
This Gluten-Free Apple Crumble Oats recipe is a perfect fit for the American lifestyle. It’s quick and easy to make, making it a great dessert for a weeknight family dinner or a weekend gathering with friends. Plus, the use of gluten-free ingredients caters to those with dietary restrictions without sacrificing flavor or texture. Give this dessert a try and enjoy a wholesome and delicious treat!