This delicious stir-fry is a quick and easy way to get a healthy meal on the table in no time. The recipe serves four people and is perfect for a mid-week dinner.
Ingredients
1 pound boneless, skinless chicken breast, sliced into thin strips
1 head broccoli, chopped into small florets
1 red bell pepper, sliced
1 yellow onion, sliced
3 cloves garlic, minced
1 inch ginger, minced
2 tablespoons vegetable oil
Salt and pepper, to taste
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1/4 cup water
Instructions
Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
Add the chicken to the pan and stir-fry for 2-3 minutes, until browned and cooked through. Remove the chicken from the pan and set aside.
Add the broccoli, red bell pepper, and onion to the pan. Stir-fry for 2-3 minutes, until the vegetables are tender-crisp.
Add the garlic and ginger to the pan and stir-fry for 30 seconds, until fragrant.
In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water.
Return the chicken to the pan and pour the sauce over the top. Stir-fry for 1-2 minutes, until the sauce has thickened and the chicken and vegetables are coated.
Serve the stir-fry over rice or noodles.
Enjoy your perfectly cooked chicken and broccoli stir-fry!